Path to be a Master Baker
(A continuation from here)
**SPOILER WARNING: for those await the beautiful ending to this baker story, I'm sorry to let you know that I'm too waiting for the ending. Wish me luck**
Possessing the best ingredients, equipping with (what I thought was) the best techniques, I was certain that being a Master Baker would in deed be an easy task.
First year of graduate studies, Master Bakers take me through things I knew and things I didn't know. Ingredients which I thought was best were truly best just to be a baker. Techniques which I thought was advanced were a common knowledge used even before I was born by Great Master Bakers.
I pushed through still with the same dynamics as before. Equip myself with even better ingredients and more advanced techniques, things should be okay.
BZZZzz... wrong again! I got through my first year alright. Afterall, it was a preparation year, exposing you to new frontier of techniques and the world of exotic ingredients. In the latter year, a sequence of epiphanies took place. Some were pushing my ego upwards; some dragging it downward.
The great Master W share with me that "the cookbook methods are not descriptions of your reality. It's a description of what approximately should happen and should be done." Hence to be a successful baker, you must be able to judge on your own reality, and use the book as a mere guideline.
Often times, I'd feel on top of the world when there is a slight progess. And often again and again, such a progress was shown worthless.
"I come up with this possibly new techniques. What do you think?" I asked eagerly. "Techniques are abound. It depends what use can your technique be!" Responded Master E.
"To be come a Master Baker, think not of techniques and ingredients you'd wish to use. But think hard of what you may want to make. Then think of how the techniques and ingredients you've learnt would allow you to make it into reality," said Master C.
An insight from Master O: "all baked goods are flawed. You can always find the way to make it better, while someone else's could improve yours as well. Afterall, it depends on one's taste. Thus the key is not to pick on those personal tastes, but to look at what they were trying to bake and evaluate on the basis of how well have they achieved that objective"
At this point, I'm a mere baker still. I'm in the learning and developing process. Hence, I don't have a clue of where this will end.
Well... nevertheless, here I am, baking away. Trying new things, and giving myself different hard times. Afterall, aren't we all slightly masochist? =)
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I still owe you the second part on Democracy. That could be next.